today, bunny is a sweet, energetic, fun, creative, amazing and i hope happy 2 years old! she has so much to say and so many new words everyday. such kisses and hugs and interest and amazement in everything. we are just so lucky. we won't celebrate the day until later this month, when both grannies can come, but i did make some clown cupcakes for her to bring to daycare today (i let the frosting get too soft, so they're a little snowman-esque - bunny called them "santa":
On the sewing front, i just have the back of the big nap pillow to finish and sew to the front. i sort of wish i had used some heavier fabric for it now, but i guess it will be ok - i do think the MunkiMunki is cute and works well together. sewing is still such a mysterious world... anyways, it's a good thing we're celebrating bunny's b-day later, since the pillow's not finished and as i said, today his her b-day.
I also xeroxed some patterns for stuffed animals i wanted to try to make out of a couple of the japanese craft books i bought (trying to make good on my investments!). will try those & Hilary's (of Wee Wonderfuls) Pointy Kitty Pattern after i finish the nap pillow, of course.
speaking of japanese craft books, CraftyPod has an interview with Maitreya, creator of Crafting Japanese, which is a really good listen! Maitreya is also the creator of MarthaDex, which i mentioned earlier, in my last post.
Anyways, here is the top of the nap pillow:
Other fiber news: i did finish my "scarf," and while it kept me out of trouble the week i was on bed
rest, it needs help... or rather a probable complete unravelling. it's a good example of why a novice might want to use instructions or patterns. it's very wide. on the other hand i loved the yarn and it is warm - i pinned it over my shoulders. maybe i could felt it in the washing machine and make something out of it?
can't think of anything that we've cooked lately that was fabulous or interesting. being pregnant i'm either ravenous: let's eat NOW, instant gratification or nothing interests me. we did try trader joe's samosas, which were pretty darn good and tonite we might make red-chile, beef and shitake mushroom stroganoff, which is pretty good. basically stroganoff, but you add ancho or chimayo chile powder.